The Modern Grains of India logo
HaldiThe colour of a home-cooked welcome
MirchiA gentle heat that wakes the dish up
JeeraThe smell of home the moment it meets ghee
DhaniaSomething green, torn over the top
RaiNo onion, no garlic, and never missed
NamakYou only notice it when it's missing
Strangers who leave as friends.

Meet new people.
Share good food.
Make friends.

We host intimate satvik supper clubs from our home: small tables, honest home-style Indian food, and a room full of strangers who leave as friends.

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Who's Cooking

Two people, one kitchen,
and an open door.

We both moved to London recently: Kewal in July 2024, and Jahnavi in June 2025. Before that, we'd spent five years in the US. Leaving New York, our favourite city, some incredible people, and a lot of memories, wasn't easy.

When Kewal first moved here, he didn't know many people. A new country can be a lonely place to start over, and after we got married and were both here, we felt it together. What we wanted was simple: to meet new people, good people, and build a life here. And what better way to do that than over food?

One evening, we hosted a colleague visiting from the US and cooked him a traditional Indian meal, presented with a little personal touch. He loved it, and that's when it clicked for us. Food isn't just food. It's how people feel welcomed, cared for, and connected. That one dinner is what started it all. Jahnavi created an Instagram page soon after, and here we are.

Jahnavi & Kewal

Jahnavi Shah Kewal Kothari

The Evening

How an evening unfolds.

Guests arrive to a beautifully set table, at our home or occasionally a communal venue, and the introductions start on their own. Most nights are a five course tasting menu, and no two tables feel quite the same.

  1. 01

    You arrive

    A welcome drink, a warm room, and a table of people who are about to become friends.

  2. 02

    Five courses, plated for you

    An individually plated tasting menu, from an amuse-bouche through to dessert.

  3. 03

    A story with every dish

    We introduce each course: the inspiration, how it was made, and the philosophy behind it.

  4. 04

    Strangers become friends

    Conversation flows, plates empty, and everyone leaves a little lighter than they came.

The Food

Modern Indian, rooted in tradition.

Our food is modern Indian, true to vegetarian and Jain principles. We love exploring regional cuisines and giving them our own creative spin, built on family recipes, travel, and a bit of fearless experimentation. We cook with millets, protein-rich grains, and seasonal vegetables, so a meal feels exciting and nourishing at once.

One

An amuse-bouche to open

Individually plated, like everything that follows. The table quiets for exactly one bite.

Two · Three · Four

The heart of the menu

Each course arrives with its story: the inspiration, how it was made, and the philosophy behind it.

Five

Dessert, unhurried

Conversation flows, plates empty, and everyone leaves a little lighter than they came.

We can accommodate vegetarian, Jain, dairy-free, gluten-free, and other dietary needs. Just let us know when you book.

Next Tables

Upcoming Dinners

2
Aug

Ghar ka Khana

A simple, indulgent Sunday lunch: hot rotis off the tava, dal and bhaat with an extra spoonful of ghee, chilled chhaas, and doodhpaak to finish.

Sold Out
Past Nights

Every dinner has a theme.

Chatore of the YearJun 2026· Best of TMGOIJun 2026· Sushi RollingApr 2026· The Sober KaraokeApr 2026· Dhokli BanaviyeMar 2026· Chai Samosa WageraJan 2026·
Winter SolsticeJan 2026· Bhel-TogetherDec 2025· VadaPav & VaatoDec 2025· FriendsgivingNov 2025· Soil to SoulNov 2025·
Beyond The Supper Club

Private events, designed as experiences.

Birthdays, wellness gatherings, community events, brand collaborations, and private dining. We have hosted intimate tables and gatherings of thirty to fifty guests and more. Every event is bespoke, so rather than a fixed menu or price, we focus on designing the whole experience around you.

Enquire about a private event
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